China Red Black Tea | Jinxiangyu Oolong Tea
Exhibition Information
2025 International Natural Extracts and Healthy Food Ingredients Exhibition
Guangzhou, November 26–28, 2025
As a tea raw material supplier and tea beverage innovation solution partner, New Rongyang appeared at the exhibition with a full range of tea raw materials and innovative tea solutions, injecting new vitality into the tea beverage industry.
Company Introduction
Tea Raw Material Supplier & Tea Beverage Innovation Solution Partner
Founded in 2007 and with 18 years of deep cultivation in the tea industry, New Rongyang is a comprehensive tea enterprise integrating tea cultivation, processing, R&D, and sales. Leveraging its own tea plantations and modern production lines, the company strictly controls tea quality and is committed to providing stable, high-quality tea raw material supply for tea beverage brands.
Products and Services
Full-Category Tea Raw Materials: R&D and Supply – Meeting the Demand for High-Frequency Product Launches
New Rongyang has a well-established tea supply chain system, covering all tea categories including green tea, black tea, oolong tea, white tea, and dark tea, as well as innovative tea products such as fruit teas and herbal teas. Through standardized production and customized services, the company meets the raw material needs of different tea beverage brands and facilitates rapid product iteration.
Featured Tea Products
Jasmine Tea
Made from spring tea buds from high-mountain ecological tea gardens and refined through seven rounds of jasmine flower scenting, allowing the jasmine aroma to fully infuse the tea leaves. The tea liquor is clear and bright. The first sip delivers a fresh jasmine fragrance, gradually followed by the sweet aftertaste of green tea, with floral notes and tea richness intertwined - every sip feels like a stroll through a spring garden.
Black Tea (China Red Black Tea)
Crafted from ancient tree spring tea from Menghai, Yunnan, using a traditional sun-drying process. The dry leaves are robust and covered with downy hairs. The brewed tea liquor is golden and translucent. It features low astringency, long-lasting sweetness and mouthfeel, and a strong wild, mountainous character - a representative of the "fresh, brisk" style in raw Pu'er tea.
Oolong Tea (Jinxiangyu Oolong Tea), Yellow Tea, Dark Tea, etc.
Including specialty teas such as Pinghe Baiya Qilan from Fujian, Junshan Yinzhen from Hunan, and Tibetan tea from Ya'an, Sichuan. These teas are crafted through a combination of traditional techniques and modern methods, preserving the authentic aroma and flavor of the tea leaves while offering rich layering and high brew resistance, making them ideal for new-style tea beverages.
Flavored Tea Blends
Created with innovative blending techniques, combining high-quality tea bases with natural fruit and floral aromas. The dry leaves are tightly bound, and the brewed tea liquor is a bright orange-red. The aroma is layered (top notes of fruit, middle notes of tea, bottom notes of honey sweetness), and the taste is full-bodied and smooth - combining the depth of traditional tea with the agility of new tea beverages, making it a potential star in future markets.
Herbal Tea (Substitute Tea)
Made from medicinal and edible plants (such as chrysanthemum, goji berries, cassia seeds, etc.) using scientific formulations and low-temperature extraction processes. The tea liquor is naturally colored, with a refreshing, slightly sweet taste. It offers health benefits alongside tea flavor, making it a new choice for healthy tea beverages.
Innovation Support
Special "Tea Beverage Fast Lab" – Supporting the Development of the Full Range of Tea Drinks
New Rongyang has established a professional R&D team, providing tea beverage brands with full-process support from raw material selection, formula design, to process optimization. Through the "Tea Beverage Fast Lab," the company rapidly responds to market demands, helping brands launch differentiated products and seize market opportunities.
Application Scenarios
Beverage Innovation Solution Partner
New Rongyang's tea raw materials and innovative solutions are widely used in various tea beverage scenarios:
Pure Tea Beverages: Using pure tea as the base, retaining the authentic flavor of tea, suitable for consumers seeking a natural taste.
Milk Tea Beverages: Blended with milk, cheese foam, etc., to create a rich and smooth taste - a classic tea drink.
Juice Tea Beverages: Combining fresh fruit juice with tea aroma, sweet and refreshing, highly popular among young consumers.
Plant-Based Beverages: Made from herbs and plants, focusing on health and wellness concepts, aligning with current consumption trends.
Coffee Tea Beverages: Blending coffee and tea to create unique flavors, satisfying diverse taste preferences.
Carbonated Tea Beverages: Carbonated for a crisp, refreshing mouthfeel - a popular summer drink.
Energy Tea Beverages: Enriched with functional ingredients to provide an energy boost, suitable for sports or work scenarios.
Plant-Based Protein Tea Beverages: Combining plant-based protein with tea aroma, nutritionally rich, representing an innovative direction for healthy beverages.
Closing Remarks
New Rongyang is committed to empowering the fast-moving tea beverage industry with premium tea raw materials, striving to become a reliable partner for tea beverage brands. In the future, the company will continue to innovate, bringing more high-quality raw materials and solutions to the tea beverage industry, collectively advancing tea culture.
New Rongyang
Brand Information
