THAI HERBAL BLACK TEA
Baihao Jasmine tea
The Shenzhen International Hotel and Catering Exhibition has come to a successful conclusion. Xinrongyang presents an immersive tea culture feast to the audience through multiple experiences of color, aroma, and taste, with the theme exhibition area of "Second Life". Highlights of the Exhibition Area: New Rongyang Exhibition Theme Hall The New Rongyang Exhibition Theme Hall is visually distinguished by color blocks. The exhibition area is divided into functional areas with bright color blocks. From the product display area to the interactive experience area, every design hides an interpretation of the "second kind of life" - relaxed, comfortable, and full of ceremony. There is also a clock in device installed on site, allowing every guest to leave exclusive memories. Light Oxygen Zone: 7 self mixing milk caps. The 7 self mixing milk caps provide a variety of flavors of milk cap bases (such as sea salt cheese, matcha red beans, etc.), paired with fresh fruits and crushed nuts. Customers can freely combine them according to their preferences to create exclusive "light oxygen" drinks. There are also professional sommeliers on site to guide and unlock more hidden drinking methods. Special Adjustment Zone: Coffee and Tea Coffee Shop Special Adjustment Zone Coffee and Tea Coffee Shop combines premium coffee with traditional tea drinks, launching the "Tea Coffee" series of special adjustments. Using deep roasted coffee bean extract concentrate, paired with cold brewed oolong tea or black tea, the taste begins with the rich and roasted aroma of the coffee, followed by the gradual sweetness of the tea, achieving a balance of bitterness and sweetness with rich layers. Tea Drinking Tour: The Tea Beverage Flavor Laboratory, Tea Beverage Journey, Tea Beverage Flavor Laboratory, and Tea Fruit Beverage Area creatively mix and match the texture, allowing everyone to find a surprising cup. The "Flavor Laboratory" interactive area provides dozens of tea bases, juices, syrups, and small ingredients, encouraging customers to boldly try cross-border combinations. Whether it's the freshness of "lychee+white tea" or the richness of "black sugar+pu erh", you can find your own "surprise cup" here. Four popular teas: Interpreting the trend of spring and summer tea base. Four popular teas: Interpreting the trend of spring and summer tea base. Thai style vanilla flavored black tea with ancient and early flavors is selected from high-altitude tea gardens in Sri Lanka. The traditional fermentation process preserves the rich malt aroma. After brewing, the tea has a bright red color and is slowly boiled with Thai spices such as lemongrass and lemon leaves. The tea has the freshness of tropical plants and the richness of black tea, making it an excellent base for summer ice drinks. The new method for understanding the fragrance of camellia and green tea is to select the tender buds of spring tea from high-altitude ecological tea gardens, and lock in the tea aroma through light fermentation technology. Dry tea has a uniform green color, and after brewing, the soup color is light yellow and transparent. The elegant floral fragrance of camellia blends perfectly with the freshness of green tea. The taste is sweet and not astringent, with a long-lasting aftertaste, making it the "beauty responsibility" of new-style tea drinks. The high-end weapon of Jasmine White Hair brand uses Yunnan large leaf green tea as the tea base, and undergoes seven rounds of fresh flower fermentation process to fully infuse the jasmine fragrance into the tea bones. The tea soup is clear and transparent, with a refreshing jasmine aroma on the palate, followed by the sweet aftertaste of green tea. The floral fragrance and tea aroma intertwine, and each sip feels like strolling in a spring garden, fresh, elegant, and luxurious. The potential for a popular tea drink pairing with Meilan Dancong comes from Fenghuang Dancong in Chaozhou, Guangdong, known for its "honey charm and orchid fragrance". The dried tea strips are tightly tied and even, and after brewing, the soup color is bright orange yellow. The aroma is as elegant and long-lasting as the orchid in the empty valley. The taste is mellow and smooth, with a hint of honey sweetness in the aftertaste. It is the perfect choice for "flavor bearing" in tea special notes.
XINRONGYANG2026 Spring/Summer Tea Beverage Plan XINRONGYANG2026 Spring&Summer Tea Beverage Plan We have carefully planned four main products for you, from raw material selection to production process, every detail has been repeatedly polished, just to bring you the purest taste enjoyment. 1. Create a circle with fragrance: enlarge the tea smell experience Woody GinsengFruit Lemon Tea wooden agarwood ginseng fresh lemon tea selects aged agarwood and fresh ginseng pieces to slowly cook into a soup base, paired with perfume lemon and honey. The entrance is first filled with the warm woody aroma of agarwood, followed by the subtle bitterness of ginseng and the sourness of lemon, with a sweet and mellow aftertaste of honey. It is rich in layers and highly recognizable, making it a representative work of "olfactory" tea drinks. 2. Fruit bumping into tea: Unlock new possibilities for tea drinks Watermelon Tea Milkshake Watermelon bumping into taro milkshake Mix fresh watermelon juice with taro puree, add cold brewed jasmine tea and coconut milk, stir until smooth. The sweetness of watermelon, the softness of taro, and the fragrance of tea blend perfectly together, with a smooth and delicate taste, making it a "happy water" for summer heat dissipation. 3. Combining food and drink: Blue CheeseMilk Tea innovatively introduces blue cheese, which is melted and mixed with black tea and milk. The salty aroma of cheese collides with the richness of tea, with a strong milky aroma on the palate, followed by the gradual bitterness of the tea. The unique flavor of cheese lingers in the aftertaste, making it a brave attempt at the "curiosity" tea drink. 4. Dig deep into the ultimate five flavors: Unlock unlimited possibilities for tea drinks. Spicy hands rejuvenate with spicy spices such as chili, Sichuan peppercorns, and ginger as the base, paired with cold brewed oolong tea and honey. The entrance first brings a spicy and stimulating sensation, followed by the refreshing taste of tea and the sweetness of honey. The aftertaste is accompanied by the warmth of spices, making it the ultimate test of the "challenge" tea drink.
